Sunday Brunch Menu
Entree | Children's
Specials | Salads & Sandwiches
TENDERLOIN BENEDICT English muffin topped with grilled
tenderloin, poached egg,
and finished with hollandaise sauce. 13.95
CRABLETTE Tomato, bacon, fresh mozarella and lump crab meat folded in a fluffy
omelet. 12.95
THREE CHEESE OMELET American, Cheddar, and Mozzarella cheese. 8.95
DEREK’S OMELET Spinach, bacon, and goat cheese. 9.95
STEAK OMELET Grilled steak, sautéed mushrooms, onions, and Cheddar cheese. 10.95
LOBSTER SCRAMBLE It’s that simple. Scrambled eggs with
lobster. 13.95
LOBSTER/CRABCAKES & EGGS Two grilled lobster/crabcakes and poached eggs topped
with cilantro-lime hollandaise. 12.95
CHICKEN CRÉPES Crépes filled with chicken, sautéed mushrooms and topped with
a white wine-lemon-sage cream sauce and parmesan cheese. 9.95
(ABOVE ITEMS SERVED WITH FRIED POTATOES, CROISSANT, AND FRESH FRUIT GARNISH)
HUEVOS AGUILAR Scrambled eggs topped with pico de gallo and
pepper jack cheese sauce served with
black beans and grilled tortillas. 9.95
BUTTERMILK PANCAKES Served with side of bacon. 6.75
Add strawberries or raspberries .75
Add white chocolate 1.50
SMOKED SALMON & CREAM CHEESE Served with a toasted bagel, red onions and capers.
9.95
SMOKED TROUT
Served with chopped tomato, capers and red onion
cream cheese with a side of toasties.
8.95
CROISSANT FRENCH TOAST Topped with fresh strawberries and maple syrup;
served with side of bacon. 7.75
CAFÉ SALAD House mixed greens, red onions and grape
tomatoes
tossed with roasted red pepper vinaigrette. 5.75
CAESAR SALAD Crisp romaine and croutons tossed in a creamy anchovy garlic
dressing. 7.50
PEAR SALAD Mixed field greens with poached pears, honey roasted walnuts,
and Gorgonzola cheese in a raspberry vinaigrette. 8.50
STEAK SALAD (Entrée Salad) Grilled peppered tenderloin, grilled asparagus,
crumbled Gorgonzola cheese,
and sliced new potatoes on a bed of mixed greens with roasted red pepper
vinaigrette. 12.95
SALMON CLUB Grilled salmon, caramelized onions and steamed spinach
on a grilled Kaiser roll, served with chips. 9.75
STEAK BURGER (8 oz.) Ground fresh daily, served with lettuce, tomato, red onion
and potato chips.
Choice of cheese, bacon or caramelized onions served on a Kaiser roll. 7.95
CHICKEN SALAD Grilled chicken tossed with veggies, chopped walnuts and sundried
cranberries in
honey-laced mayonnaise, served with fresh fruit and toasties. 8.95
TURKEY CLUB WRAP Smoked Turkey breast, bacon and house mix
greens, tossed with a roasted tomato cream
dressing in a tomato basil tortilla. 8.95
6.95
EGGS McJIMMY’S Scrambled eggs, bacon and American cheese served on an English
muffin with fried potatoes
BURGER 5 oz. of charbroiled ground beef with choice of cheese, served with chips
CHICKEN STRIPS Served with side of bbq or ranch dressing with chips.
TOASTED RAVIOLI Served with tomato basil sauce
SIDE ORDERS
CREAM CHEESE & TOASTED BAGEL 2.25
SIDE OF FRESH FRUIT 3.75
FOUR STRIPS BACON 2.25
ENGLISH MUFFINS OR MINI CROISSANTS 1.75
JUICES 1.95
(ORANGE…GRAPEFRUIT…CRANBERRY…PINEAPPLE)
ESPRESSO CAPPUCCINO LATTÉ
