FLASH-FRIED SPINACH with a squeeze of lemon, dusted in Parmesan cheese. 6.95

SMOKED TROUT served with chopped tomato, capers and red onion cream cheese with a
side of toasties. 8.95

SPINACH & ARTICHOKE DIP Blend of cream cheese, fresh artichokes, spinach and Parmesan
cheese served with pitas. 6.95

CALAMARI dusted with seasoned flour, flash-fried, dusted with parmesan cheese and served with a side of saffron aioli; garnished with fried spinach. 8.95

BRUSCHETTA Oven-broiled Tuscan bread laced with extra-virgin olive oil, topped with fresh basil, Roma tomatoes, Kalamata olives and Feta cheese, garnished with field greens vinaigrette. 6.95

SOUPS Tomato Bisque or Soup du Jour cup 2.95 bowl 4.95

GRILLED PIZZA

THREE CHEESE Pesto-rubbed crust with Fontina, fresh Mozzarella and Parmesan. 9.75

GARLIC CHICKEN Grilled chicken, artichoke, sundried tomato, prosciutto, goat cheese and fresh Mozzarella on extra-virgin olive oil with roasted garlic. 11.95

TENDERLOIN PIZZA Grilled peppered tenderloin, caramelized onions, Gorgonzola cheese, roasted red peppers, bacon and a balsamic syrup drizzle over roasted tomato marinara. 12.95

LOBSTER PIZZA Crust topped with chipotle cream cheese, layered with lobster, fresh Mozzarella, roasted red peppers and fresh mango. 14.95
 

SALADS

WILTED SPINACH SALAD Fresh spinach leaves tossed in a warm vinaigrette with pancetta, sundried cranberries, pinenuts and crumbled Gorgonzola. 6.95
Add Grilled Chicken 10.95 Grilled Salmon 12.95

STEAK SALAD Grilled peppered tenderloin, grilled asparagus, crumbled Gorgonzola cheese, and sliced new potatoes on a bed of mixed greens with roasted red pepper vinaigrette. 12.95

HARVEST CHICKEN SALAD Grilled chicken and house mixed greens, tossed with sundried cranberries, sunflower nuts and Granny Smith apples in a lemon-honey-poppyseed dressing. 8.95

STRAWBERRY-GOAT CHEESE SALAD Field greens tossed in a strawberry/balsamic vinaigrette, with toasted almonds, goat cheese, fresh strawberries and grilled chicken. 9.95

TUNA NIÇOISE Pepper-seared RARE yellowfin tuna served atop mixed greens, with boiled potato, green beans, hardboiled egg, gherkins, and a grain mustard balsamic vinaigrette. 13.95*

CÆSAR Crisp romaine and croutons tossed in a creamy anchovy-garlic dressing. 7.50
Add Grilled Chicken or Flash-Fried Calamari 11.50

CHICKEN SALAD Grilled chicken tossed with veggies, chopped walnuts and sundried cranberries in honey-laced mayonnaise, served with fresh fruit and toasties. 8.95

CAFÉ SALAD Mixed greens, grape tomatoes, red onion, Parmesan cheese and croutons, with a roasted red pepper vinaigrette. 5.75
 

PASTA

CHICKEN FETTUCINE Grilled chicken sautéed with caramelized fennel, tomato and spinach, tossed in a garlic herb broth and topped with Fontina cheese. 12.95

SALMON UDON Sesame-marinated salmon tossed with Japanese noodles, fresh cilantro, roasted red peppers and green beans in a coconut curry seafood broth with peanut garnish. 13.95
 

SANDWICHES
(Served with homemade potato chips)

SALMON CLUB Grilled salmon topped with caramelized onions and steamed spinach, served on a Kaiser roll. 9.75

CHICKEN BRIOCHE On a sesame brioche bun with roasted garlic goat cheese, caramelized onion and bacon. 9.95

POLLO HAMBURGUESA Seared ground chicken burger with cilantro, on a sesame brioche bun with pico de gallo and avocado mayo. 9.95

THAI CHICKEN WRAP Grilled chicken, toasted peanut, mandarin oranges and roasted red peppers tossed with spring mix in a sesame-peanut vinaigrette and wrapped in a mild chipotle tortilla. 8.95

STEAKBURGER 8 ounces, ground fresh daily, served with lettuce, tomato and red onion with choice of cheese, bacon or caramelized onions. 7.95

PATTY MELT Our steakburger topped with caramelized onions, melted Swiss cheese and roasted tomato aioli, served on grilled sourdough. 8.95

ULTIMATE HAM & CHEESE Ham, bacon, Swiss and Cheddar cheeses, caramelized onions and sliced tomato on grilled sourdough. 7.95

TURKEY CLUB WRAP Smoked turkey breast, bacon and house mixed greens, tossed with a roasted tomato cream dressing in a tomato-basil tortilla. 8.95

CHEESESTEAK Sautéed peppered beef tenderloin served atop grilled French loaf with pepper Jack cheese rarebit sauce, topped with jumbo onion rings. 9.95

BLACKENED CHICKEN QUESADILLA Grilled chicken, bell peppers, caramelized onions, black beans and Cheddar cheese served with sides of guacamole and pico de gallo. 9.95

FISH QUESADILLA Cilantro- and lime-marinated halibut with red onion, tomato and house-smoked mozzarella served with sides of guacamole and pico de gallo. 9.95

GRILLED VEGGIE PROSPERITY Grilled squash, zucchini, asparagus and portabella mushroom on sourdough, laced with a pepper Jack cheese sauce. 8.95
 

ENTRÉES
(Served with Chef's Choice of Accompaniments)

OATMEAL–CRUSTED CHICKEN Breast of chicken rolled in an oatmeal/cornmeal crust, sautéed and served with tomatoes and wild mushrooms in a lemon-sage cream sauce. 11.95

PORK PRIME RIB Herb-encrusted and slow-roasted then finished with a Jack Daniel’s demiglaze.
8-oz. 13.95
 
MEATLOAF Served with mashed potatoes and onion gravy. 9.75
 

*=Items prepared raw of under 145 degrees F

Ask about our Daily Entrée Specials

JOIN US FOR BRUNCH EVERY SUNDAY FROM 10:00–2:00

In consideration of all our guests, cigar and pipe smoking are not permitted.
No split orders, please.
There will be an 18% gratuity for parties of six or more.