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Gazpacho Shrimp Chilled jumbo shrimp paired with a Virgin Mary gazpacho salsa and bagel chips. 9.95

Smoked Trout Served with chopped tomato, capers, red onion and cream cheese with a side of toasties. 8.95

Flash-Fried Spinach With a squeeze of lemon, dusted in Parmesan cheese. 6.95

Baby Back Ribs House-smoked Asian style ribs glazed with a spicy Asian BBQ sauce and served with a mango-Napa cabbage slaw. 7.95

Tenderloin Satay Skewered marinated beef with a spicy Asian BBQ sauce. 8.50

Calamari Flash-fried, drizzled with lemon juice, dusted with Parmesan, garnished with fried spinach and served with saffron aioli for dipping. 8.95

Bruschetta Oven-broiled Tuscan bread topped with extra-virgin olive oil, fresh basil, Roma tomatoes, Kalamata olives and Feta cheese, garnished with field greens vinaigrette. 6.95

Lettuce Tacos Ginger-marinated roasted chicken, and duck confit, served with crisp Romaine wraps, a Thai peanut dipping sauce, and garnished with toasted peanuts and crispy rice paper. 8.95

Spinach-Artichoke Dip Blend of cream cheese, fresh artichokes, spinach and Parmesan cheese served with pitas. 6.95

MiniBurger Trifecta Southwest chicken burger with avocado mayo and pico de gallo; All-American burger with American cheese; and a Crab & Lobster burger with spicy remoulade. 10.95

Steakburger 8 ounces, ground fresh daily, served with lettuce, tomato and red onion with choice of cheese, bacon or
caramelized onions. 7.95

Lobster Pizza Crust topped with chipotle cream cheese, layered with lobster, fresh Mozzarella, roasted red peppers
and fresh mango. 14.95

Three Cheese Pizza Pesto-rubbed crust with Fontina, fresh Mozzarella and Parmesan. 9.75

Garlic Chicken Pizza Grilled chicken, artichoke, sundried tomato, prosciutto, goat cheese and fresh Mozzarella on extra-virgin olive oil with roasted garlic. 11.95

Tenderloin Pizza Grilled peppered tenderloin, caramelized onions, Gorgonzola cheese, roasted red peppers, bacon and a balsamic syrup drizzle over roasted tomato marinara. 12.95