click on picture for photo gallery of Jimmy's on the Park    click on logo to return to Home page    click on picture for photo gallery of Jimmy's on the Park

• Home • Vitual Tour • Reviews • Luncheon • Cafe Dinner • Bistro Dinner • Late Night • Sunday Brunch • Wines • Cocktails • Live Music • Private Parties • Crunchers • Map •
________________________________________________________________________________________

 

St. Louis Homes & Lifestyles

No Flash in the Pan

Pasts Crunchers snap up citywide sales

When Pasta Crunchers were offered at last year's Taste of Clayton, some 300 pounds sold in a matter of hours.  From a flash-fried experiment came Pasta Crunchers, one of the latest locally produced nibbles to gobble up merchandising space at area grocery stores.

First made famous at Jimmy's Cafe on the Park, Pasta Crunchers are imported fettuccine noodles, flash-fried in sizzling-hot peanut and vegetable oils, then seasoned with about 20 ingredients, baked and air-dried.  Still available at no charge with all evening meals at Jimmy's Cafe, the Crunchers are sold in 10-ounce packages at the Cafe and now at many local food stores.

"Although the restaurant is my biggest gratification, there's something about walking into a grocery store and seeing your product," confides Jimmy Kristo, co-owner with Dennis Roussel of Jimmy's Cafe.  Jimmy, Dennis and their chef, Kathy Schmidt, are the three principals in Jimmy's Pasta Crunchers. Like most would-be marketing sensations, theirs evolved. "Kathy used to deep-fry angel hair pasta as an edible garnish,"

Jimmy recalls. But she, Jimmy and Dennis hungered for seasonings and also for bread sticks, a onetime snacking staple at many area restaurants.

Kathy experimented. She flash-fried some dried, imported fettuccine, then sprinkled it with a commercial seasoned salt. Too salty. She spent a year fine-tuning, finally blending approximately 20 spices and condiments. (The result, Seasoned Salt, is the next product Jimmy's Pasta Crunchers intends to market.)

Using Kathy's recipe, production manager Mike Crane now makes Pasta Crunchers, both for the restaurant and public consumption, on-site at the Cafe. "We wanted something to wake up your appetite, not deter you from eating dinner," says Jimmy.

To the contrary, Crunchers have proven so popular with his dinner patrons that "people even eat them with their coffee," he says. "We keep a 'bottomless' jar on each table." (314) 725-8585.

--Susan Fadem

Enjoy these unique snacks
made famous at Jimmy's Cafe on the Park

The Perfect Party Gift

Will ship anywhere in the U. S.

Cost $5.50 for a 10oz. tube, plus shipping and handling

To order call

314-725-8585

 

Join us for Dinner MONDAY 5:30pm-10:00pm

706 DeMun Avenue

 TUESDAY-THURSDAY, 11:30am - 10:00pm

Clayton, MO 63105

FRIDAY, 11:30am-10:30pm

(314) 725-8585

SATURDAY, 11:30am-10:30pm

email Jimmy's

SUNDAY BRUNCH 10:00am-2:00pm --  Dinner SUNDAY, 5:00pm-9:00pm

Home | Vitual Tour | Reviews | Luncheon | Cafe Dinner | Bistro Dinner | Late Night | Sunday Brunch | Wines | Cocktails | Live Music | Private Parties | Crunchers | Map

 click on picture for photo gallery of Jimmy's on the Park    click on picture for photo gallery of Jimmy's on the Park    click on picture for photo gallery of Jimmy's on the Park    click on picture for photo gallery of Jimmy's on the Park